Reception
Products are received and checked as they enter our handling process.
Quality & handling
Handled with care.
Careful handling guides the journey from product reception through selection, packing, cold-chain management and export preparation.
Our approach
Care at every stage
From the first inspection to final dispatch, each step is shaped around product condition and buyer requirements.
Selection & grading
Lobster is inspected, graded and held according to its condition.
Preparation
Each order is prepared to the requirements agreed with the buyer.
Packing
Live and frozen products are packed for their condition and destination.
Cold chain
Temperature-conscious handling continues through dispatch and export.
Prepared product
Prepared to order.
Our flagship lobster is available live, steamed—including vacuum-sealed steamed lobster—or whole frozen.
Food safety systems
Quality systems that support international supply.
Our handling and preparation are supported by recognised food-safety management systems.
